New Year’s Eve at blue bird bistro

Friday, December 31, 2010

we will be offering our full menu plus these specials 

Thane Palmberg Farm fingerling sweet potato soup topped with

organic grilled pears $7

  poached mahi mahi with a saffron shrimp sauce

over a creamy saffron risotto $29

organic white bean cassoulet with The Little Muddy Farm tomatoes and Thane Palmberg Farm green onion $18

surf and turf  pan seared New Grass Bison tenderloin, American wild caught Atlantic Ocean all natural scallops and duchesses potatoes drizzled with a Beau Solais Farm arugula butter sauce   $36

fresh house cut pappardelle tossed with Nature’s Choice Farm roasted chestnuts and Beau Solais Farm oyster mushrooms in a Menno Brennerman Farm brown butter and blue bird bistro sage sauce $19

organic chocolate pate in a pool of Nature’s Choice Farm mint sauce $11

Prefix - $55       wine pairing - $20

  poached mahi mahi with a saffron shrimp sauce over a creamy saffron risotto

broccoli almond salad tossed in a lemon vinaigrette

pan seared New Grass Bison tenderloin and duchesses potatoes drizzled with a Beau Solais Farm arugula butter sauce

chocolate pate in a pool of Nature’s Choice Farm mint sauce

new year’s eve 7am to midnight  - dinner specials 5pm to 11pm

closed new year’s day